To add a distinctive Mediterranean flavor, cook the onions in 2 tsp. Pompeian Classic Pure Olive Oil or Pompeian Extra Light Tasting Olive Oil. Their fine olive taste is an ideal complement to the other ingredients.
Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.
Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.