Side Dish

Caramelized Onion & Potato Flan

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prep time

30 min

total time

1 hr 45 min

makes

12 servings, 1/2 cup (125 mL) each

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kraft

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What You Need

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1 Tbsp. oil

1 large onion, thinly sliced

2 lb. (900 g) Yukon gold potatoes (about 6), very thinly sliced

1 cup Kraft 4 Cheese Italiano Light Shredded Cheese

3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oven to 400ºF.

HEAT dressing and oil in large nonstick skillet on medium heat. Add onions; cook 10 to 15 min. or until onions are caramelized, stirring frequently. Set aside.

LAYER 1/3 each of the potatoes, onions and shredded cheese in 2.5-L casserole dish sprayed with cooking spray. Repeat layers twice; cover.

BAKE 30 min.; sprinkle with Parmesan. Bake, uncovered, 45 min. or until potatoes are tender and top is lightly browned. Let stand 5 min. before serving.