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Caribbean Chicken Kabobs

average rating

rate/review

prep time

15 min

total time

1 hr 30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/2 cup Kraft BarBQ Sauce

1/4 cup crushed pineapple in juice, undrained

1 clove garlic, crushed

1 lb. boneless skinless chicken breast, cut into chunks

1/2 cup pineapple chunks (1-inch)

1/2 of a medium green or red pepper, cut into chunks

1/2 of a medium onion, cut into chunks

1/2 cup zucchini chunks (1-inch)

make it

MIX barbecue sauce, crushed pineapple with juice and garlic until well blended; set aside. Place chicken in large glass dish or resealable plastic bag. Pour barbecue sauce mixture over chicken; cover. Refrigerate at least 1 hour to marinate. Drain; discard marinade.

THREAD chicken onto 8 skewers alternately with pineapple chunks, pepper, onion and zucchini.

GRILL 12 to 15 min. or until chicken is cooked through, turning after 6 min.