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Caribbean Chicken Kabobs

Prep Time:
15 min

Total Time:
1 hr 30 min

Makes:
4

1/2 cup KRAFT BarBQ Sauce

1/4 cup crushed pineapple in juice, undrained

1 clove garlic, crushed

1 lb. boneless skinless chicken breast, cut into chunks

1/2 cup pineapple chunks (1-inch)

1/2 of a medium green or red pepper, cut into chunks

1/2 of a medium onion, cut into chunks

1/2 cup zucchini chunks (1-inch)

MIX barbecue sauce, crushed pineapple with juice and garlic until well blended; set aside. Place chicken in large glass dish or resealable plastic bag. Pour barbecue sauce mixture over chicken; cover. Refrigerate at least 1 hour to marinate. Drain; discard marinade.

THREAD chicken onto 8 skewers alternately with pineapple chunks, pepper, onion and zucchini.

GRILL 12 to 15 min. or until chicken is cooked through, turning after 6 min.

Kraft Kitchens Tips

Cooking Know-How

Presoak wooden skewers in warm water at least 30 min. to prevent them from burning on the grill.

K:44622v0ec:88152

(2)

Rated

by ffilbert on 9/7/2008

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

171

Total fat

2 g

Saturated fat

0.5 g

Cholesterol

67 mg

Sodium

302 mg

Carbohydrate

10.8 g

Dietary fibre

1 g

Protein

26.4 g

Vitamin A

8 %DV

Vitamin C

25 %DV

Calcium

2 %DV

Iron

6 %DV