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Caribbean Pork 'N Rice

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. oil

1 lb. (450 g) pork tenderloin, cut into chunks

2 carrots, chopped

1 onion, chopped

1-1/2 cups instant white rice, uncooked

1 can (14 fl oz/398 mL) pineapple tidbits in juice, undrained

1 cup water

1 green pepper, chopped

1/4 cup Bull's-Eye Bold Original Barbecue Sauce

1 tsp. ground ginger

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.

STIR in remaining ingredients. Bring to boil; cover. Remove from heat.

LET stand 5 min. Fluff with fork before serving.