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Carrot Ginger Soup

average rating

rate/review

prep time

15 min

total time

45 min

makes

4 servings

photo by:

kraft

recipe by: kraft

What You Need

1 onion, chopped

1 stalk celery, chopped

2 cans (10 fl oz / 284 mL each) chicken broth

3 cups water

5 cups chopped carrots

1/2 cup uncooked instant white rice

Salt and pepper, to taste

2 tsp. ground ginger

1 cup milk

Make It

COMBINE onion and celery in large pot with broth and water. Bring to boil and cook 5 to 10 minutes or until tender.

ADD carrots rice, salt and pepper to taste and 1 to 2 tsp. ginger. Cook over medium heat, 10 to 15 minutes or until vegetables are tender. Pour in milk.

PURÉE soup in batches using a blender or food processor; return to pot and gently heat on low until warm.