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Dessert

Carrot Halwa

Carrot Halwa recipe
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prep time
20 min
total time
1 hr 15 min
makes
6 servings, 1/2 cup (125 mL) each
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What You Need

6 carrots, shredded (about 6 cups)
1 can (370 mL) evaporated milk
1 cup sugar
1/3 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, chopped, divided
1 cup thawed Cool Whip Whipped Topping
1 tsp. ground cardamom
The Cool Whip adds irresistible creaminess to this delicious dessert

Make It

BRING carrots and milk to boil in nonstick skillet on high heat; cover. Simmer on medium-low heat 20 min. or until carrots are tender, stirring occasionally.

STIR in sugar and half the trail mix; cook, uncovered, on medium-high heat 15 min. or until thickened, stirring frequently. Cool 15 min.

STIR in Cool Whip and cardamom. Top with remaining trail mix.

kraft kitchens tips

Variation
For a change of pace, spread prepared halwa onto bottom of 8-inch square baking dish. Refrigerate several hours or until chilled. Cut into squares.
Special Extra
Serve topped with additional Cool Whip.
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