CATALINA Beef Kabobs

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This was easy and very tasty! There are so many options with this recipe. This time, I used steak, red onion, fresh pineapple, red and green peppers and mushrooms. The Catalina gave it a nice flavor. My godfather (who is quite picky) even loved this! Will make again.
posted by kitfever | on 4/18/2011

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These are really good. Simple and easy to make with a wonderful taste. I will make these again and again!
posted by kel_pickett | on 4/28/2008

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I made this using beef, onions, green peppers and mushrooms. Simple and wonderful. I will keep this recipe handy for when I have company and don't want to be busy in the kitchen!!
posted by dmaidment | on 6/9/2006

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I made this recipe for my entire family on my son's birthday. We had friends and family, 23 people in all. I got rave reviews. It is easy to make. When you have that many people it takes a little more time to prepare. A hint is to soak the skewers in water before you make them up. I served it with a chinese cabbage salad and cheese scalloped potatoes.
posted by bderkach | on 9/14/2005