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CATALINA Chicken and Grape Sauté

CATALINA Chicken and Grape Sauté recipe
average rating
4.5 2
rate/review
prep time
15 min
total time
35 min
makes
4
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kraft
recipe by: kraft

what you need

4 boneless chicken breast
2 Tbsp. oil
1/4 cup Kraft Catalina Dressing or KRAFT CALORIE-WISE CATALINA Dressing
1/4 cup sherry or orange juice
1/2 cup seedless red or green grapes
2 cups hot cooked rice

make it

SAUTE chicken in oil over medium-high heat about 4 minutes per side or until browned and cooked inside.

COMBINE salad dressing and sherry; pour over chicken. Add grapes and heat through.

SERVE over rice.

K:26110v0ec:83313

most recent review

"This was a big hit! I love grapes and never thought of using them in a dinner, let alone a s... read more
reviewed by: Mish19862
on: 1/22/2010
 Mish19862
see all reviews 

use what's on hand

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