Entrée

CATALINA Cranberry Chicken

average rating

rate/review

prep time

10 min

total time

1 hr

makes

8 servings, 1/8 recipe (203 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

3 lb. (1.4 kg) bone-in skinless chicken thighs and/or breasts

1 can (398 mL) whole berry cranberry sauce

1/2 cup Kraft Catalina Dressing

1 pkt. (39 g) onion soup mix

Make It

HEAT oven to 350°F.

PLACE chicken in 2 (13x9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (170°F).

kraft kitchens tips

Note

Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

This was so quick and easy to make. Thought I had cranberry sauce but it turned out to be red pepper jelly. It was awesome. Family loved it! Will be using cranberries next time just to taste the flavour. Mmmmm
posted by adrea01 | on 2/24/2013

rating

This recipe tasted quite good, but my sauce turned out more brown in colour, so the presentation wasn't quite as nice as the picture. I might cook the chicken a bit first and then add the sauce later to see if it makes a difference.
posted by melanielytle | on 2/23/2013

rating

Made this recipe 3 times,but added garlic each time. tastes very good and easy to make!! I made it for company too,was a hit.
posted by a cook | on 2/4/2013

rating

I love this recipe, I've actually made it for a few years but use french dressing rather than catalina Great to serve company
posted by Hmcameron | on 1/29/2013

rating

Loved it...will make again
posted by lauriebigg | on 1/26/2013

rating

It was very good made it for company and it was a hit
posted by a cook | on 1/5/2013

rating

this recipe was excellent even my husband liked it .
posted by a cook | on 12/19/2012

rating

Delicious recipe for company! I use a tin of whole berry cranberry sauce, a pkg. of dry onion soup mix & 1/2 cup of BBQ sauce or Catalina dressing! I browned some chicken breasts, poured the sauce on top in a 9x13 pan. Then baked for about 50 mins. at 350. Easy peezy!
posted by loisgabruck | on 12/11/2012

rating

Recipe from Company's Coming Four-Ingredient Cookbook. Only difference is Catalina vs Thousand Island.
posted by dreese | on 12/10/2012

rating

most excellent I have made this several times and its a big hit around here
posted by venusdarly | on 12/10/2012