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CATALINA Cranberry Chicken

Prep Time:

10 min

Total Time:

1 hr

Makes:

8 servings, 1/8 recipe (268 g) each

What You Need!

4 lb. (1.8 kg) bone-in skinless chicken pieces (breasts and/or thighs)

1 can (398 mL) whole berry cranberry sauce

1/2 cup KRAFT CATALINA Dressing

1 env. (39 g) onion soup mix

Make It!

HEAT oven to 350°F.

PLACE chicken in 2 (13x9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (170°F).

Kraft Kitchens Tips

Note

Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving while two thighs are a serving.

K:25114v2ec:114749

(9)

Rated

by lorraine1945 on 11/19/2009
" I thought it was very tasty,although my husband would like less onion soup in it"

See All Ratings and Comments

Serving Size = 1/8th recipe (268 g)

Nutritional Information

Calories

370

Total fat

10 g

Saturated fat

2 g

Cholesterol

135 mg

Sodium

750 mg

Carbohydrate

30 g

Dietary fibre

1 g

Sugars

26 g

Protein

41 g

Vitamin A

4 %DV

Vitamin C

10 %DV

Calcium

2 %DV

Iron

15 %DV