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CATALINA Glazed Carrots

CATALINA Glazed Carrots recipe
average rating
4.4 29
rate/review
prep time
5 min
total time
15 min
makes
6
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kraft
recipe by: kraft

what you need

1/4 cup Kraft Catalina Dressing
1 lb. (450 g) baby carrots
2 Tbsp. slivered almonds, toasted
1 Tbsp. chopped fresh parsley

make it

POUR dressing over carrots in large nonstick skillet. Stir to coat; cover.

COOK on medium heat 10 min., stirring after 5 min. Remove from heat.

STIR in almonds and parsley.

kraft kitchens tips

Serving Suggestion
Recipe can be easily doubled to accommodate a larger number of dinner guests. Just prepare as directed, doubling all ingredients.
Substitute
Substitute Kraft Russian Dressing for the Catalina Dressing.

nutritional information

K:43701v1ec:87859

most recent review

"Very yummy! The Catalina gives this recipe a nice zip and the almonds add a nice flavour too... read more
reviewed by: clakusta
on: 11/22/2010
 clakusta
see all reviews 

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