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CATALINA Glazed Carrots

CATALINA Glazed Carrots

Prep Time:
5 min

Total Time:
15 min

Makes:
6

1/4 cup KRAFT CATALINA Dressing

1 lb. (450 g) baby carrots

2 Tbsp. slivered almonds, toasted

1 Tbsp. chopped fresh parsley

POUR dressing over carrots in large nonstick skillet. Stir to coat; cover.

COOK on medium heat 10 min., stirring after 5 min. Remove from heat.

STIR in almonds and parsley.

Kraft Kitchens Tips

Serving Suggestion

Recipe can be easily doubled to accommodate a larger number of dinner guests. Just prepare as directed, doubling all ingredients.

Substitute

Substitute Kraft Russian Dressing for the Catalina Dressing.

K:43701v1ec:87859

(23)

Rated

by dguerra on 11/16/2008

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

70

Total fat

3 g

Saturated fat

0.4 g

Cholesterol

0 mg

Sodium

200 mg

Carbohydrate

9 g

Dietary fibre

2 g

Sugars

6 g

Protein

1 g

Vitamin A

90 %DV

Vitamin C

10 %DV

Calcium

2 %DV

Iron

6 %DV

Diabetes Food Choices

1/2 Fats

Nutrition Bonus

These delicious glazed carrots are an excellent source of Vitamin A!