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CATALINA Pork Stir-Fry

CATALINA Pork Stir-Fry recipe
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what you need

Pork tenderloin
Red cabbage
Kraft Catalina Dressing
Apple
Kraft Catalina Dressing
Rice

make it

STIR fry 1 thinly sliced pork tenderloin and 3 cups (750mL) shredded red cabbage in 1 Tbsp (15mL) KRAFT CATALINA Dressing until meat is cooked.

ADD 1 sliced red apple and 1 sliced onion; cook until softened.

STIR in remaining 1/2 cup (125mL) dressing.

SERVE over prepared rice.

kraft kitchens tips

TIP
The meat is cooked faster when it is cut into thin slices.
K:32740v1ec:84430

use what's on hand

type of meal

RecipeDetail