Entrée

CATALINA Szechwan Beef and Broccoli

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prep time

10 min

total time

20 min

makes

4 servings

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kraft

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What You Need

3/4 lb. beef sirloin steak, cut in strips

1 tsp. oil

1 head broccoli, cut into smalll florets

1-1/4 cups beef broth

1/2 cup Kraft Calorie-Wise Catalina Dressing

1 Tbsp. soya sauce

1/2 tsp. each: garlic powder, ground ginger & hot pepper sauce

3 green onions, cut in small pieces

1-1/2 cups each: instant white rice and grated carrot

Make It

BROWN steak in oil in large fry pan. Add remaining ingredients except green onions and rice. Bring to a boil.

STIR in green onions and rice. Cover, remove form heat and let stand 5 min.

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rating

This was awesome!! It had so much flavour!! I will be adding this to our regular recipes!
posted by frankandnikki | on 3/16/2011

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This was really good. I did use beef tenderloin steak instead of sirloin, but I would sure make it again.
posted by ameliabedelia | on 2/18/2011

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Quick, easy and very flavorful. I will add it to my "Make-Again" binder. Was great for lunch the next day too.
posted by a cook | on 1/8/2011

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One of my first recipes...really easy, really good. :)
posted by a cook | on 10/12/2006

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Very good. I've tried it with the broccoli and with out as well as with and without the carrots. it was wonderful every way I've tried it so far and i don't like veggies much at all.
posted by Lynch666 | on 5/5/2006

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posted by m17 | on 4/18/2006

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We liked this but found it was too much on the grated carrots so I will cut back a bit on that.
posted by cathygordon123 | on 3/20/2006

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so easy and so delicious. I will definately make this again!!
posted by sarah_fraser_2 | on 1/5/2006

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Never gets better and more delicious than this meal
posted by ibalhaddad | on 12/25/2005

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This is a delicious and super easy recipe. And healthy too! I also use it like stir fry on top of my already cooked brown rice and add a bit more pepper sauce for added spice.
posted by cricket029 | on 8/24/2005