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Cauliflower au Gratin

average rating

rate/review

prep time

20 min

total time

23 min

makes

12 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 head of cauliflower (2 lb./1 kg)

1/4 cup water

1/3 cup Miracle Whip Calorie-Wise Dressing

2 Tbsp. flour

1 cup skim milk

1/2 cup Kraft Tex Mex Light Shredded Cheese

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

2 Tbsp. dry bread crumbs

Make It

REMOVE outer green leaves from cauliflower. Cut off stem to make it level with base of cauliflower. Cut 1/2-inch-deep "X" in base; place, top-side up, in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 10 min. or until cauliflower is tender. Let stand, covered, 5 min.

MEANWHILE, whisk dressing and flour in medium microwaveable bowl until well blended. Gradually whisk in milk. Microwave 3 to 4 min. or until thickened, stirring after 2 min. Add shredded cheese; stir until melted.

HEAT broiler. Transfer cauliflower, top-side up, to shallow casserole dish; top with cheese sauce. Mix Parmesan and bread crumbs; sprinkle over cauliflower. Broil 2 to 3 min. or until topping is lightly browned.