Side Dish

Cauliflower-Cheddar Bake

average rating

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prep time

10 min

total time

40 min

makes

8 servings, 1/8 recipe (164 g) each

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photo by:

kraft

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What You Need

1/2 cup Miracle Whip Original Spread

1 cup milk

6 cups frozen cauliflower florets, thawed, drained

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1-1/2 cups Kraft Old Cheddar Shredded Cheese

Make It

HEAT oven to 350ºF.

MIX dressing and milk in large bowl. Add remaining ingredients; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 25 to 30 min. or until cauliflower is heated through and lightly browned.

kraft kitchens tips

Special Extra

Add 2 cups chopped cooked ham or 2 cups frozen green beans to the cauliflower mixture before tossing with dressing mixture and baking as directed.

Size-Wise

Enjoy your favourite foods while keeping portion size in mind.

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rating

I made this for a potluck and everyone loved it. I doubled the recipe, except for the stuffing and it was perfect.
posted by shorty_spice | on 3/22/2013

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Very easy, very yummy. I precooked the fresh cauliflower so that it was very tender. My 5 & 3 yr old even enjoyed it.
posted by lie0403 | on 1/20/2013

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I was very disappointed in this recipe. The stove top stuffing was overpowering and you couldn't even taste the cauliflower or cheese. I've come to expect better things from Kraft and hence, my disappointment!
posted by Beamie | on 12/27/2012

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I've made this recipe a few times now & have only used fresh cauliflower (& sometimes included brocolli). You need to blanch the cauliflower or quickly steam it slightly in the microwave. You will then have enough liquid - I'd also suggest trying Tex Mex cheese in stead of plain cheddar - it gives it a nice flavour
posted by CAS0210 | on 4/4/2012

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made this recipe using fresh cauliflower, not sure if I did something wrong but the veg's were crunchy/not cooked enough., not sure if I left the peices too big,I also thought it could have used more liquid, and to be cooked at a higher temperature.If I made it again I'd maybe pre-cook the cauliflower first, or cut up smaller & use less.
posted by a cook | on 10/23/2011

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My friends who don't like cauliflower attempted it and now ask me to make it at our gatherings.
posted by ingasmom05WC | on 10/12/2011

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very quick easy and tasty.
posted by autodoctor1 | on 10/11/2011

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I made a ham for Thanksgiving and no turkey and I really wanted stuffing so I made this recipe. Everyone love it. I would make it again for sure. It was delicious.
posted by candace | on 10/9/2011

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My husband nad i loved this recipe..it was simple and yet so great!
posted by teresarobicheau | on 9/28/2011

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I didn't like this one at all! Not even the stovetop could save it
posted by EWadd | on 4/12/2011