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Side Dish

Cayla's Crunchy Green Beans

Cayla's Crunchy Green Beans recipe
average rating

4.1 8
rate/review
prep time
10 min
total time
30 min
makes
8
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what you need

4 cups French-style green beans
1 onion, chopped
1 cup dried cranberries
1/4 cup (1/2 stick) butter
Pepper, to taste
1 pkg. (240 g) Stove Top Stuffing Mix for Chicken

Just follow our simple steps

PLACE 4 cups frozen French-style green beans, 1 chopped onion and 1 cup dried cranberries in a casserole dish. Drizzle with 1/4 cup melted butter and pepper to taste.

PREPARE 1 pkg. (240 g) Stove Top Stuffing for Chicken as directed on package; spoon over bean mixture.

BAKE at 350°F for 20 minutes.

kraft kitchens tips

Healthy Living
To reduce the fat in this dish; use only 1 Tbsp. butter for the stuffing preparation and to cook the vegetables.
K:42947v0ec:87529

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