PLACE 4 cups frozen French-style green beans, 1 chopped onion and 1 cup dried cranberries in a casserole dish. Drizzle with 1/4 cup melted butter and pepper to taste.
PREPARE 1 pkg. (240 g) Stove Top Stuffing for Chicken as directed on package; spoon over bean mixture.
BAKE at 350°F for 20 minutes.
serving size = 3/4 cup