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Entrée

Cedar Plank Salmon with Dill Sauce

Cedar Plank Salmon with Dill Sauce recipe
average rating

5 1
rate/review
prep time
10 min
total time
5 hr
makes
8 servings, 1/8 recipe (159 g) each
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What You Need

1 untreated cedar plank (14x7x1 inch)
1/2 cup (1/2 of 250-g tub) Philadelphia Dill Cream Cheese Product
1/4 cup sour cream
3 Tbsp. milk
1 Tbsp. lemon juice
1 Tbsp. finely chopped red onions
1/2 cup Kraft Zesty Italian Dressing
2 Tbsp. brown sugar
1 skin-on salmon fillet (2 lb./900 g), 1 inch thick

Make It

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

MEANWHILE, mix next 5 ingredients until well blended. Refrigerate dill sauce until ready to use.

MIX dressing and sugar; pour half over fish in shallow dish. Turn to evenly coat fish. Refrigerate 30 min.

HEAT barbecue to medium heat. Remove fish from marinade; discard marinade. Place fish, skin-side down, on plank; place on barbecue grate.

GRILL 20 min. or until fish flakes easily with fork, brushing occasionally with remaining dressing mixture. Serve with dill sauce.

kraft kitchens tips

Variation
Salmon can also be grilled on a piece of heavy-duty foil instead of the cedar plank.
Cooking Know How
Untreated cedar planks, which are sold for this purpose, can be found at most specialty food stores or in some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
Special Extra
Garnish with fresh dill sprigs and lemon wedges just before serving.
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