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Cedar-Planked Maple-Glazed Salmon

Cedar-Planked Maple-Glazed Salmon recipe
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What You Need

1 untreated cedar plank (14x7x1 inch)
1 Tbsp. oil
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup maple syrup
1 salmon fillet (2 lb./900 g), centre cut, skin removed
1 small red onion, thinly sliced, separated into rings

Make It

IMMERSE plank in water, placing weight on top of plank to keep it submerged. Soak 4 hours.

HEAT barbecue to medium heat. Place plank on grate of barbecue; close lid. Heat plank 5 min. or until it starts to crackle and smoke. Brush with oil.

MIX dressing and syrup; pour over salmon in shallow dish. Turn salmon over to evenly coat both sides. Remove salmon from dressing mixture; discard dressing mixture. Place salmon on plank; top with onions. Cover barbecue with lid.

GRILL 20 min. or until salmon flakes easily with fork. Cut into 8 pieces to serve.

kraft kitchens tips

Cooking Know-How
Untreated cedar planks can be found at most specialty houseware stores, home improvement centres or grocery stores.
Variation
Salmon can also be grilled on a piece of heavy-duty foil instead of the cedar plank.
Cooking Know-How
Plank can be soaked overnight before using as directed. While grilling, periodically check the plank, keeping a spray bottle handy. The plank should smoke but not burn. If plank starts to burn, just spray it with the water.
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