PEEL, core and finely chop apples.

MEASURE 2 cups prepared apples into a large saucepan. Add raisins, water, lemon juice, cinnamon and allspice.

MIX sugars into fruit in saucepan. Add butter.

PLACE saucepan over high heat and stir until mixture comes to a full boil. Boil hard 1 minute, stirring constantly.

REMOVE from heat and immediately stir in pectin.

STIR and skim foam with metal spoon for 5 minutes to prevent floating fruit.

POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim. Seal while hot with sterilized 2-piece lids with new centres