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CERTO No-Cook Blueberry Jam

average rating

rate/review

prep time

15 min

total time

25 min

makes

7 (1-cup/250-mL) jars or 112 servings, 1 Tbsp. (15 mL) each.

photo by:

kraft

recipe by: kraft

What You Need

4-1/2 cups crushed blueberries

5 cups sugar

2 pouches (85 mL each) Certo Liquid Pectin

zest and 2 Tbsp. juice from 1 lemon

Make It

COMBINE berries and sugar. Let stand 10 min., stirring occasionally.

ADD pectin, zest and juice; stir 3 min. until most of sugar is dissolved.

POUR into clean jars or plastic containers; cover with tight-fitting lids. Freeze up to 1 year or refrigerate up to 3 weeks.

kraft kitchens tips

Note

The Total Time does not include the jam setting time.

How to Crush Blueberries

Use a potato masher to crush the strawberries, crushing them one layer at a time. Or process in a food processor until crushed, being careful to not overprocess berries into a puree.