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CERTO White Wine and Herb Jelly

average rating

rate/review

prep time

15 min

total time

30 min

Makes 4 cups (1L)

photo by:

kraft

recipe by: kraft

what you need

2 cups white wine

3 cups sugar

1 pouch Certo Liquid Pectin

12 sprigs fresh herbs, (rosemary or thyme-cut into jar length sprigs to prevent floating)

make it

COMBINE wine and sugar in a large saucepan and mix well.

PLACE saucepan over high heat and bring to a boil. Immediately stir in liquid fruit pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.

SKIM off foam with metal spoon.

INSERT sprigs of fresh herbs into each warm, sterilized jar.

POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.

SEAL while hot with sterilized 2-piece lids with new centres.