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Chamomile Pear Jelly

Chamomile Pear Jelly recipe
average rating
5 1
rate/review
prep time
5 min
total time
10 min
Makes 4 cups.
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photo by:
kraft
recipe by: kraft

what you need

1 1/2 cups chamomile tea, strongly brewed
1/2 cup pear nectar
4 Tbsp. lemon juice
4 cups granulated sugar
1 pouch Certo Liquid Pectin

make it

COMBINE tea, pear nectar, lemon juice, and sugar in large saucepan. Bring to a full rolling boil, stirring constantly.

IMMEDIATELY stir in liquid pectin, return to a full boil. Boil hard for 1 min., stirring constantly. Remove from heat; skim off any foam.

POUR quickly into warm, sterilized jars filling up to 1/4-inch from rim. Seal while hot with sterilized 2-piece lids with new centers. Let stand at room temperature until set.

kraft kitchens tips

How to
To prepare strongly brewed tea, steep 4 chamomile tea bags in 1-1/2 cups boiling water for 10 min.; squeeze and discard tea bags.
Jazz It Up
Top baked Brie or Camembert cheese with jelly; serve with mini toasts, pear slices and walnuts.
Cooking Know-How
For a quick and delicious glaze, brush on baked ham or roasted chicken during the last 20 min. of cooking.

nutritional information

K:31289v0ec:84028

most recent review

"Sets very nice. Taste is similar to honey. Has a zest and is not too sweet."
reviewed by: hstolte1
on: 9/21/2005
 hstolte1
see all reviews 

use what's on hand

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