To prepare strongly brewed tea, steep 4 chamomile tea bags in 1-1/2 cups boiling water for 10 min.; squeeze and discard tea bags.
Top baked Brie or Camembert cheese with jelly; serve with mini toasts, pear slices and walnuts.
For a quick and delicious glaze, brush on baked ham or roasted chicken during the last 20 min. of cooking.