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Cheddar-Chicken Crunch Salad

Cheddar-Chicken Crunch Salad recipe
average rating
4.3 3
rate/review
prep time
10 min
total time
1 hr 10 min
makes
4 servings, 2 cups (500 mL) each
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kraft
recipe by: kraft

What You Need

1/4 cup Miracle Whip Dressing
1/4 cup Kraft Rancher's Choice Dressing
1 bunch broccoli, cut into florets (4 cups)
2 cups chopped cooked chicken breasts
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup Kraft Mozza-Cheddar Shredded Cheese
1/4 cup Oscar Mayer Real Bacon Bits

Make It

MIX dressings in large bowl.

ADD all remaining ingredients except cheese and bacon bits; mix lightly.

REFRIGERATE 1 hour. Top with cheese and bacon just before serving.

kraft kitchens tips

Food Facts
The trimmings from the broccoli are tasty and edible. Trim the tough ends from the broccoli stalk and reserve for soups and stews or shred for use in coleslaw or other salads.
Variation
Prepare using Miracle Whip Calorie Wise Dressing and Kraft Calorie Wise Rancher's Choice Dressing.

nutritional information

K:57629v0ec:115891

most recent review

"As with most broccoli "type" salads, it was even better the day after but this recipe was su... read more
reviewed by: ilovemylab
on: 8/10/2011
 ilovemylab
see all reviews 

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