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Cheddar Chicken & Vegetable Skillet  

Cheddar Chicken & Vegetable Skillet
Prep Time:
5 min
Total Time:
20 min
Makes:
4
4 small boneless skinless chicken breasts (about 1 lb.)
3 cups  frozen vegetable blend
1 cup water
1 pkg.  (120g) STOVE TOP Stuffing Mix for Chicken
1/2 cup KRAFT Mozza-Cheddar Shredded Cheese

SPRAY large frying pan with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from pan.

ADD vegetables and water. Bring to boil.

STIR in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.

Kraft Kitchens Tips

Variation
For a flavour twist, try this recipe with different frozen vegetable blends: Italian Style, Stir-Fry, California or Mexican.
K:2177v4ec:82785
Average Rating  (65)
Rated  by kmclaren31 on 12/13/2008
" Absolutely Delicious! " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

 289
 6.8 g
 570 mg
 21.9 g
 2.6 g
 34.3 g
 83 %DV
 14 %DV
 15 %DV
Diabetes Food Choices
1 Carbohydrates + 3-1/2 Meat & Alternatives

Nutrition Bonus
This easy dinner is an excellent source of vitamins A & C, good source of B-vitamins & iron and moderate dietary fibre!

RecipeDetail