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Cheddar Chicken & Vegetable Skillet

average rating

rate/review

prep time

5 min

total time

20 min

makes

4 servings, 1/4 recipe (278 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

3 cups frozen vegetable blend (red peppers, broccoli, mushrooms)

1 cup water

1 pkg. (120g) Stove Top Stuffing Mix for Chicken

1/2 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

COOK chicken in large covered skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until chicken is done (170ºF) and browned on both sides. Remove chicken from skillet; cover to keep warm.

ADD vegetables and water to skillet; bring to boil. Stir in stuffing mix just until moistened.

TOP with chicken and cheese; cover. Cook on low heat 5 min. or until cheese is melted.