Appetizer

Cheddar-Chive Gougères

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prep time

25 min

total time

50 min

makes

17 servings, 2 gougeres (18 g) each

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photo by:

kraft

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What You Need

1 cup water

1/4 cup butter

Dash cayenne pepper

1 cup flour

3 eggs

1 cup Kraft Old Cheddar Shredded Cheese

1/4 cup Kraft 100% Parmesan Grated Cheese

2 Tbsp. chopped fresh chives

Make It

HEAT oven to 400°F.

BRING water, butter and cayenne to boil in medium saucepan on medium heat, stirring frequently with wooden spoon. Add flour all at once; stir until well blended. Cook and stir 2 min. or until mixture forms ball. Cool 5 min.

ADD eggs, 1 at a time, stirring after each until well blended. Stir in remaining ingredients. Drop level tablespoonfuls of dough, about 2 inches apart, onto baking sheets sprayed with cooking spray.

BAKE 20 min. or until puffed and golden brown. Turn oven off. Leave gougeres in oven 5 min. Serve warm.

kraft kitchens tips

Make Ahead

Gougeres can be made ahead of time. Cool completely. Freeze in single layers in shallow pans. Once frozen, store in airtight container up to 1 month. When ready to serve, reheat in 375°F oven 8 to 10 min. or until gougeres are heated through. No need to thaw first.

Shortcut

For faster prep and consistency in size, use small tablespoon-size ice cream scoop to portion the dough for each gougere.