Entrée

Cheddar Eggs

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prep time

1 min

total time

2 min

makes

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photo by:

kraft

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what you need

1 egg

1 Tbsp. water

1/4 cup shredded Cracker Barrel Cheddar Cheese

1 slice toasted bread

Hot pepper sauce

make it

SPRAY small microwavable cup or bowl with cooking spray. Add 1 egg and 1 Tbsp. water; beat lightly with fork. Stir in 1/4 cup shredded Cracker Barrel Cheddar Cheese.

MICROWAVE on HIGH 1-1/2 min. or until egg is completely cooked, stirring after 1 min.

SPOON onto toasted whole grain bread slice. Sprinkle with hot pepper sauce, if desired.

kraft kitchens tips

Serving Suggestion

Make a quick fruit cup with a banana and berries while the egg cooks in the microwave.

Substitute

Prepare as directed, using shredded Kraft Swiss Cheese and omitting hot pepper sauce.

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rating

I thought it was alright... it's good for needing something in a hurry. It was a bit boring though I would try adding something to it.
posted by littlehiggy88 | on 2/5/2008

rating

this is really good when you need something real quick. It took me like two and a half minutes to make. I used milk instead of water, added a tad more cheese (you can never have it too cheesy), added pepper and salt, and ate it plain. It was quick and easy, thanks.
posted by pearl_jammer | on 9/7/2007

rating

Excellent for if you have very little time in the morning, plus its delicious. I substitute the water for milk and sometimes double the recipe if I'm really hungry.
posted by kissmuffins | on 4/9/2007

rating

I make this almost every morning (im 16) and it holds me through to lunch i use milk in stead of water though
posted by a cook | on 11/7/2005

rating

This is a great, quick breakfast. I added a few pre-cooked bacon bits and it really was good!
posted by thehardingfamilyrocks | on 3/18/2005

rating

Excellent. I'm sure it will become a family favorite. It's so easy, that the kids can make it themselves.
posted by ts.sieffert | on 1/24/2005

rating

The egg cooked in 1 minute in my microwave. I added a dash of pepper. Very good and so easy. Definitly will make again and add a little green onion
posted by Marigoldd | on 1/10/2005