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Cheddar Eggs

Prep Time:
1 min

Total Time:
2 min

Makes:
1

1 egg

1 Tbsp. water

1/4 cup shredded CRACKER BARREL Cheddar Cheese

1 slice toasted bread

hot pepper sauce

SPRAY small microwavable cup or bowl with cooking spray. Add 1 egg and 1 Tbsp. water; beat lightly with fork. Stir in 1/4 cup shredded Cracker Barrel Cheddar Cheese.

MICROWAVE on HIGH 1-1/2 min. or until egg is completely cooked, stirring after 1 min.

SPOON onto toasted whole grain bread slice. Sprinkle with hot pepper sauce, if desired.

Kraft Kitchens Tips

Serving Suggestion

Make a quick fruit cup with a banana and berries while the egg cooks in the microwave.

Substitute

Prepare as directed, using shredded Kraft Swiss Cheese and omitting hot pepper sauce.

K:45323v2ec:88384

(8)

Rated

by littlehiggy88 on 2/5/2008
" I thought it was alright... it's good for needing something in a hurry. It was a bit boring though I would try adding something to it. "

See All Ratings and Comments

Serving Size = 1 recipe

Nutritional Information

Calories

259

Total fat

16 g

Saturated fat

8.1 g

Cholesterol

215 mg

Sodium

397 mg

Carbohydrate

13.9 g

Dietary fibre

1.8 g

Protein

15.4 g

Vitamin A

18 %DV

Vitamin C

0 %DV

Calcium

23 %DV

Iron

11 %DV