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Cheddar Mac & Ham Casserole

Cheddar Mac & Ham Casserole recipe
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photo by:
kraft
recipe by: kraft

what you need

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 cup frozen peas, thawed, drained
1 cup chopped cooked ham
1/4 cup Kraft Double Cheddar Shredded Cheese

make it

PREHEAT oven to 400°F. Prepare Kraft Dinner as directed on package, using the Sensible Solutions directions. Add peas and ham; mix well.

SPOON into 9-inch square baking dish; sprinkle with shredded cheese.

BAKE 15 min. or until heated through.

kraft kitchens tips

Serving Suggestion
Serve with a tossed vegetable salad with your favourite Kraft Dressing.
Special Extra
Mix 1/2 cup crushed Ritz Crackers with 1 Tbsp. melted butter; sprinkle over casserole before baking.

nutritional information

K:226v11ec:110431

most recent review

"Quick and easy to make. I always make this recipe when there is left over ham. Yummy!"
reviewed by: cook
on: 4/25/2011
 cook

use what's on hand

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