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Cheddar Macaroni Beef Casserole  

Cheddar Macaroni Beef Casserole
Prep Time:
20 min
Total Time:
30 min
Makes:
4
1 pkg. (225 g) KRAFT DINNER Macaroni and Cheese
1 lb.  (450 g) lean ground beef
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
1/2 tsp.  dried oregano leaves
1/2 cup KRAFT Double Cheddar Shredded Cheese

HEAT oven to 400ºF. Prepare Kraft Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook until heated through, stirring occasionally.

COMBINE Kraft Dinner and meat mixture; spoon into 9-inch square baking dish. Top with Cheddar.

BAKE 10 min. or until Cheddar is melted and casserole is heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a green salad tossed with your favourite Kraft Dressing.
Healthy Living
Good news!! You'll save 60 calories and 8 grams of total fat, including 3 grams of saturated fat per serving by preparing Kraft Dinner Macaroni & Cheese as directed on package, using the Sensible Solutions directions; using extra lean ground beef and shredded Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.
K:53045v0ec:105548
Average Rating  (34)
Rated  by snphapi on 11/26/2008
" This was so delicious! A huge hit amongst the whole family, and even my two who don't usually like tomatoes! A definite new family favorite!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-3/4 cups (375 mL)

Nutritional Information

 540
 22 g
 10 g
 85 mg
 1320 mg
 52 g
 4 g
  Sugars
 16 g
 34 g
 15 %DV
 20 %DV
 20 %DV
 35 %DV
RecipeDetail