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Cheddar-Vegetable Tortilla

Cheddar-Vegetable Tortilla recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 carrot, shredded (about 1 cup)
2 Tbsp. Kraft Calorie Wise Zesty Italian Dressing
2 small whole wheat tortillas
2 Cracker Barrel Medium Cheddar Cheese Slices
2 lettuce leaves, torn in half
1/4 cup chopped red peppers
1/4 cup chopped tomatoes

Make It

COMBINE carrots and dressing.

SPREAD onto tortillas.

TOP with remaining ingredients; roll up.

kraft kitchens tips

Make Ahead
Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.

nutritional information

K:57811v0ec:115933

most recent review

"it was become my luch's favorite for this summer. I gave the recipe to a friend and she like... read more
reviewed by: bird123
on: 6/1/2010
 bird123

use what's on hand

type of meal

RecipeDetail