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Cheese Italiano Minestrone Soup

Cheese Italiano Minestrone Soup recipe
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photo by:
kraft
recipe by: kraft

what you need

1 can (10 oz/ 284 mL) tomato soup
1/2 cup instant white rice
1 can (19 oz/540 mL) kidney beans, drained
1 tsp. Italian seasoning
2 cups Kraft 4 Cheese Italiano Shredded Cheese
Garlic bread

make it

PREPARE soup with water according to label directions.

ADD rice and bring to a boil; let stand 5 minutes. Add beans and seasoning.

STIR in cheese. Serve with garlic bread.

K:35944v1ec:85373

most recent review

"So quick, easy, and yummy. Defineately will make it again (lots of times). Great for a qui... read more
reviewed by: 5keleher
on: 9/18/2011
 5keleher

use what's on hand

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