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Cheese-Lover's Pasta Roll-Ups

Cheese-Lover's Pasta Roll-Ups recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 egg, beaten
1 container (475 g) ricotta cheese
2 cups Kraft 4 Cheese Italiano Shredded Cheese
4 green onions, chopped
1 Tbsp. Italian seasoning
1 jar (675 mL) pasta sauce, divided
16 lasagne noodles, cooked
1/2 cup Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 375ºF.

MIX first 5 ingredients until well blended.

SPREAD 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.

BAKE 40 to 50 min. or until heated through, uncovering the last 10 min.

kraft kitchens tips

Make Ahead
Assemble recipe as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min. Or, freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min.
One Effort, Two Meals!
Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake 1 as directed and keep the other for later. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min.
Variation
Prepare using light ricotta cheese, Kraft Part Skim Mozzarella Shredded Cheese and Kraft 100% Parmesan Light Grated Cheese.

nutritional information

K:57247v0ec:114790

most recent review

"Love this recipe! Always a hit! "
reviewed by: Naharaly
on: 1/15/2012
 Naharaly

use what's on hand

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