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Cheese-Lover's Pasta Roll-Ups

Prep Time:

25 min

Total Time:

1 hr 15 min

Makes:

8 servings, 2 roll-ups (254 g) each

What You Need!

1 egg, beaten

1 container (475 g) ricotta cheese

2 cups KRAFT 4 CHEESE ITALIANO Shredded Cheese

4 green onions, chopped

1 Tbsp. Italian seasoning

1 jar (675 mL) pasta sauce, divided

16 lasagne noodles, cooked

1/2 cup KRAFT 100% Parmesan Grated Cheese

Make It!

HEAT oven to 375ºF.

MIX first 5 ingredients until well blended.

SPREAD 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.

BAKE 40 to 50 min. or until heated through, uncovering the last 10 min.

Kraft Kitchens Tips

One Effort, Two Meals!

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake 1 as directed and keep the other for later. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min.

Healthy Living

Save 60 calories and 7 grams of total fat, including 4 grams of saturated fat, per serving by preparing with light ricotta cheese, Kraft Part Skim Mozzarella Shredded Cheese and Kraft 100% Light Parmesan Grated Cheese.

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