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Cheese-Topped Grilled Tomatoes

Cheese-Topped Grilled Tomatoes

Prep Time:

5 min

Total Time:

17 min

Makes:

4

What You Need

4 plum or small vine-ripe tomatoes, cut lengthwise in half

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)

Make It

PREHEAT barbecue to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Drizzle with dressing; sprinkle evenly with cheeses. Place pan on grate of barbecue; close lid.

GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.

SPRINKLE with herbs just before serving.

Kraft Kitchens Tips

Substitute

Try using Kraft Signature Balsamic Vinaigrette Dressing instead of the Italian dressing.

K:53333v0ec:106348

(16)

Rated

by lfoden422 on 7/27/2009

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 2 topped tomato halves (128 g)

Nutritional Information

Calories

70

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

410 mg

Carbohydrate

4 g

Dietary fibre

1 g

Sugars

2 g

Protein

6 g

Vitamin A

8 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

2 %DV

Diabetes Food Choices

1 Meat & Alternatives

Nutrition Bonus

The cheese in this flavourful grilled tomato recipe provides a good source of calcium.