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Cheese-Topped Grilled Tomatoes

Cheese-Topped Grilled Tomatoes recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 small vine-ripened tomatoes, cut lengthwise in half
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 Tbsp. chopped fresh basil

Make It

HEAT barbecue to medium-high heat.

PLACE tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on barbecue grate.

GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.

SPRINKLE with basil.

kraft kitchens tips

Substitute
Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing.
Substitute
Substitute fresh parsley or chives for the basil.
Substitute
Prepare using plum tomatoes.

nutritional information

K:53333v0ec:106348

most recent review

"pretty good."
reviewed by: cook
on: 10/4/2010
 cook

use what's on hand

type of meal

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