Side Dish

Cheese-Topped Grilled Tomatoes

average rating

rate/review

prep time

10 min

total time

22 min

makes

4 servings, 2 topped tomatoes (128 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

4 small vine-ripened tomatoes, cut lengthwise in half

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1 Tbsp. chopped fresh basil

Make It

HEAT barbecue to medium-high heat.

PLACE tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on barbecue grate.

GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.

SPRINKLE with basil.

kraft kitchens tips

Substitute

Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing.

Substitute

Substitute fresh parsley or chives for the basil.

Substitute

Prepare using plum tomatoes.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

Yummy! Baked these in the oven and they worked out great.
posted by joanne_162 | on 3/14/2012

rating

pretty good.
posted by a cook | on 10/4/2010

rating

Very tasty, sprinkled some italian bread crumbs on top before cooking and it added a nice texture
posted by ames87 | on 5/30/2010

rating

So easy, healthy, & tasty!
posted by JennyK | on 5/21/2009

rating

we all really liked this recipe as well as many others and i give it thumbs up with four stars
posted by LENNYANDSHARON | on 8/20/2008

rating

very good
posted by a cook | on 8/10/2008

rating

I used hot house tomatoes and they still turned out great... Makes a delicious side dish with barbequed chicken and corn on the cob
posted by a cook | on 7/27/2008

rating

Fantastic-I added a little grated cheddar as well. I found it easiest to drizzle the dressing with a little cream pitcher. I actually prefer it without the extra herbs on top but it is good both ways. Also, I ended up making it in a small frying pan and just put a lid on so the cheese would melt-worked great.
posted by lsoder | on 7/23/2008

rating

This is super easy and delicious.
posted by karenneq | on 7/23/2008

rating

everyone loved this very easy recipe
posted by ppenner2 | on 7/23/2008