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Cheese Triangles

Cheese Triangles recipe
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photo by:
kraft
recipe by: kraft

make it

CUT 1 package (227g) Kraft Part Skim Mozzarella Cheese into 1/2 inch slices; cut each slice into 2 triangles.

DIP triangles in 1 beaten egg and coat with 1 pouch Shake'n Bake Extra Crispy Original Coating Mix. Place on foil-lined baking pan.

BROIL for 1 -2 minutes or until cheese is softened and surface is golden. Serve immediately with heated pasta sauce or blue cheese Dressing.

kraft kitchens tips

Nutrition Tip (per triangle)
Baked cheese triangles (73 cal, 4.8g fat) are a healthy alternative to fried restaurant versions (118 cal, 8.0g fat).

nutritional information

K:30690v3ec:89439

most recent review

"didnt taste good"
reviewed by: beautifulll
on: 11/6/2007
 beautifulll

use what's on hand

type of meal

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