Side Dish

Cheeseburger Mac

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prep time

10 min

total time

30 min

makes

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photo by:

kraft

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what you need

3/4 lb. ground beef

2 cups water

1/3 cup ketchup

1 Tbsp. mustard

1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce

1 large tomato, chopped

2 chopped green onions or 1 tsp. onion powder

make it

BROWN meat in large frypan; drain.

ADD water, ketchup and mustard to pan. Bring to boil. Stir in macaroni. Return to boil.

REDUCE heat to medium-low; cover. Simmer 10 min. or until macaroni is tender.

STIR IN cheese sauce pouch, chopped tomato and onion.

kraft kitchens tips

Healthy Living

Add a few handfuls of your favorite cooked vegetables along with the tomato and onions.

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rating

Was soo easy, especially when you already have all the ingedients on hand! And it really does taste like cheeseburgers!!!!
posted by hondachickcbr | on 2/24/2011

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Super Easy - kids loved it!
posted by jackie_burke | on 11/10/2010

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Yummy! I use plain old KD and just mix in the cheese powder at the end nad it works out fine.
posted by rhinana | on 4/10/2010

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needed to add more water to cook pasta. And it's fantastic with chili powder, sprinkled with cheese then with ritz & melted margerine crumbled on top. bake 20 minutes and it's sooo good!!
posted by ashleykeith | on 1/23/2010

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extremely easy and quite good, this recipe goes over very well in this household every time that I make it.
posted by Nichole71 | on 10/14/2009

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We have a vegetarian in the family, so I make this with soy ground. Tastes (almost) as good as with real ground beef. The chopped green onions are what really makes this dish. Sometimes I also throw in a handful of frozen peas, or some black olives (calamata or sun-dried) for extra flavor.
posted by anja1 | on 1/16/2009

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