Sign In
KraftCanada.com
PrintClose Window
Start New Search

OR Browse By...



More Search Options

Cheesecake Brownies  

Cheesecake Brownies

Cheesecake Brownies

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.
Prep Time:
10 min
Total Time:
40 min
Makes:
16
1 pkg. (440 g) brownie mix
1/4 cup  applesauce
2 egg whites, divided
2 Tbsp.  water
125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, softened
1/4 cup  sugar
2 Tbsp. flour

PREHEAT oven to 350°F. Mix brownie mix, applesauce, one of the egg whites and water. Pour into 8-inch square baking pan sprayed with cooking spray.

MIX cream cheese spread, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.

BAKE 28 min. or until wooden toothpick inserted in centre comes out with fudgy crumbs attached. (Do not overbake). Cool in pan on wire rack. Cut into 16 (2x2-inch) pieces.

Kraft Kitchens Tips

Variation Mocha Cheesecake Brownies
Mix 2 Tbsp. Maxwell House Instant Coffee Granules with water; continue as directed.
K:51805v2ec:95355
Average Rating  (32)
Rated  by a cook on 12/9/2008
" Very Good and a moist cake" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 piece (40 g)

Nutritional Information

 160
 6 g
 2 g
 5 mg
 130 mg
 26 g
 1 g
  Sugars
 4 g
 2 g
 0 %DV
 0 %DV
 0 %DV
 4 %DV
Diabetes Food Choices
1-1/2 Carbohydrates + 1 Fats

Nutrition Bonus
Help your family and friends eat right with this delicious dessert that is prepared with better-for-you products.

RecipeDetail