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Cheesy Apple Pancakes with Warm Maple Syrup

Cheesy Apple Pancakes with Warm Maple Syrup recipe
average rating

3.8 8
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prep time
10 min
total time
22 min
makes
10
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what you need

2 cups pancake mix
1-1/2 cups milk
1 cup shredded Cracker Barrel Cheddar Cheese
1 medium apple, peeled, cored and shredded
3 cups mixed fresh berries (strawberries, blueberries and raspberries)
1-1/4 cups maple-flavored or pancake syrup, divided

make it

BEAT pancake mix and milk in large bowl with wire whisk until well blended. Stir in cheese and apples.

SPOON batter into hot greased skillet, using 1/4 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.

SERVE each pancake topped with fruit and 2 Tbsp. syrup.

kraft kitchens tips

Make it Easy
For best results, make pancakes no larger than 4 inches in diameter.
To Double
Recipe can easily be doubled. Prepare as directed, doubling all ingredients.
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