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Cheesy Bacon Meatloaf

Cheesy Bacon Meatloaf recipe
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4.7 7
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prep time
15 min
total time
1 hr 15 min
makes
6
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What You Need

1 lb. (450 g) extra lean ground beef
1 cup Kraft Double Cheddar Shredded Cheese
1 egg, beaten
1/4 cup cold milk
1/4 cup dry bread crumbs
1/2 tsp. each garlic powder, seasoning salt, dried oregano leaves
1/8 tsp. cracked black pepper
6 slices bacon, cooked

Make It

HEAT oven to 400°F. Mix all ingredients except bacon.

SHAPE into loaf in 9x5-inch loaf pan; top with bacon.

BAKE 55 min. or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.

kraft kitchens tips

Serving Suggestion
Serve this cheesy entree with a mixed green salad and hot steamed vegetable, such as green beans.
Special Extra
For an attractive presentation, arrange bacon slices in criss-cross pattern on top of meatloaf before baking.
Keeping it Safe
Cook meatloaf until instant read thermometer inserted in centre of loaf registers 160°F, or when centre of loaf is no longer pink.
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