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Cheesy Bacon Potatoes

Cheesy Bacon Potatoes recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 cups hot mashed potatoes
1 cup sour cream
6 slices bacon, crisply cooked, drained and crumbled
1 cup Kraft Mozza-Cheddar Shredded Cheese
2 green onions, sliced

Make It

MIX all ingredients until well blended.

kraft kitchens tips

Serving Suggestion
Try serving this flavourful potato side dish with a crisp, mixed green salad or cooked green vegetable, and cooked lean fish, meat or poultry.
Substitute
Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the cooked and crumbled bacon slices.

nutritional information

K:2358v2ec:106981

most recent review

"Everyone LOVED it!!!"
reviewed by: gettingbetterinthekitchen
on: 5/26/2010
 gettingbetterinthekitchen

use what's on hand

type of meal

RecipeDetail