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Cheesy BBQ Chicken Sandwiches

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1 sandwich (220 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 onion, thinly sliced, separated into rings

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Kraft Original BBQ Sauce

1/2 cup shredded Cracker Barrel Light Cheddar Cheese

4 whole wheat sandwich buns (6 inch), partially split

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add onions; cover. Cook 2 min.; stir onions, then move to edge of skillet. Add chicken; cook 4 min. Turn chicken over; top with barbecue sauce. Cook, covered, on medium-low heat 6 min. or until chicken is done (170ºF). Stir onions.

TOP chicken with cheese; cook, covered, 1 min. or until melted.

FILL buns with chicken and onions.

kraft kitchens tips

How to Check Chicken for Doneness

Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register at least 180ºF when the thermometer is inserted into the thickest part of one of the thighs. (Make sure the thermometer does not touch the bone.) When the chicken is completely cooked, the juices should run clear.