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Cheesy Beef Burgers

Cheesy Beef Burgers recipe
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what you need

1 lb. (450 g) extra lean ground beef
1/4 cup Kraft 4 Cheese Italiano Shredded Cheese
1/2 cup fresh bread crumbs
1/4 cup Kraft Original BBQ Sauce, divided
4 hamburger buns

make it

PREHEAT barbecue to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.

PLACE patties on barbecue; cover barbecue with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.

FILL buns with burgers and lettuce, if desired.

kraft kitchens tips

Special Extra
For an additional flavour kick, add 2 Tbsp. Kraft 100% Parmesan Grated Cheese and 1/4 tsp. Italian seasoning to the meat mixture. Serve with pickles.
Serving Suggestion
Serve these delicious burgers with a fresh fruit salad.
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