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Cheesy Beef Burritos

Cheesy Beef Burritos recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 lb. (250 g) extra-lean ground beef
2 tsp. chili powder
1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
1/2 cup salsa
3/4 cup shredded Cracker Barrel Light Cheddar Cheese
4 large whole wheat tortillas
1/4 cup fat-free sour cream
1 tomato, chopped
1 cup shredded romaine lettuce

Make It

BROWN meat with chili powder in large skillet. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.

SPOON meat mixture down centres of tortillas; top with sour cream, tomatoes and lettuce.

FOLD in opposite sides of each tortilla, then roll up burrito-style.

kraft kitchens tips

Cook Ground Meat Thoroughly
The colour of the raw ground meat can vary from bright red to light pink. Be sure to cook it thoroughly and evenly.

nutritional information

K:53907v1ec:107609

most recent review

"I love this recipe! It's so quick and easy and a great source of protein. I use ground chi... read more
reviewed by: cook
on: 11/18/2010
 cook

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