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Cheesy Beef Nachos

Cheesy Beef Nachos recipe
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photo by:
kraft
recipe by: kraft

what you need

1/2 lb. (225 g) lean ground beef
1/2 cup salsa
4 cups tortilla chips
1 cup Kraft Tex Mex Shredded Cheese
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup sliced jalapeño peppers
1/4 cup sliced black olives
1/4 cup guacamole

make it

BROWN meat in large skillet; drain. Stir in salsa; simmer 2 min.

ARRANGE chips on large microwaveable plate. Top with meat mixture; sprinkle with cheese.

MICROWAVE on HIGH 2 to 3 min. or until cheese is melted, rotating plate every minute. Top with remaining ingredients.

kraft kitchens tips

Meatless Nachos
Omit ground beef. Mix the salsa with 1 cup refried beans; spoon evenly over chips on large microwaveable plate. Sprinkle with cheese. Microwave as directed.
Cheesy Chicken Nachos
Prepare as directed, substituting 1 cup chopped cooked chicken for the browned ground beef and increasing the salsa to 1 cup.

nutritional information

K:2254v4ec:104662

most recent review

"a real party pleaser! I topped mine with drizzled, warm cheez whiz. mmm."
reviewed by: cook
on: 2/1/2009
 cook

use what's on hand

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