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Cheesy Beef Nachos

Prep Time:
15 min

Total Time:
15 min

Makes:
4

1/2 lb. (225 g) lean ground beef

1/2 cup salsa

4 cups tortilla chips

1 cup KRAFT Tex Mex Shredded Cheese

1/4 cup chopped onions

1/4 cup chopped tomatoes

1/4 cup sliced jalapeño peppers

1/4 cup sliced black olives

1/4 cup guacamole

BROWN meat in large skillet; drain. Stir in salsa; simmer 2 min.

ARRANGE chips on large microwaveable plate. Top with meat mixture; sprinkle with cheese.

MICROWAVE on HIGH 2 to 3 min. or until cheese is melted, rotating plate every minute. Top with remaining ingredients.

Kraft Kitchens Tips

Meatless Nachos

Omit ground beef. Mix the salsa with 1 cup refried beans; spoon evenly over chips on large microwaveable plate. Sprinkle with cheese. Microwave as directed.

Cheesy Chicken Nachos

Prepare as directed, substituting 1 cup chopped cooked chicken for the browned ground beef and increasing the salsa to 1 cup.

K:2254v4ec:104662

(1)

Rated

by a cook on 10/1/2008
" Its easy to make and delicious!!!A hit at partys!"

See All Ratings and Comments

Serving Size = 1/4 recipe (169 g)

Nutritional Information

Calories

450

Total fat

28 g

Saturated fat

9 g

Cholesterol

55 mg

Sodium

710 mg

Carbohydrate

32 g

Dietary fibre

4 g

Sugars

3 g

Protein

22 g

Vitamin A

15 %DV

Vitamin C

10 %DV

Calcium

25 %DV

Iron

15 %DV