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Cheesy Beef & Veggie Pasta

Cheesy Beef & Veggie Pasta recipe
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photo by:
kraft
recipe by: kraft

What You Need

3 cups farfalle (bow-tie pasta), uncooked
1 lb. (450 g) lean ground beef
2 carrots, sliced
4 green onions, chopped
2 cups milk
1 cup frozen peas
1/2 cup Cheez Whiz Cheese Spread
1/2 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain. Add carrots and onions; cook 5 min., stirring occasionally.

DRAIN pasta. Add to meat mixture with milk, peas and Cheez Whiz; stir. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.

TOP with shredded cheese.

kraft kitchens tips

Substitute
Substitute frozen mixed vegetables or broccoli florets for the peas.
Special Extra
Sprinkle with chopped fresh parsley just before serving.

nutritional information

K:52767v0ec:105461

most recent review

"pretty good - need to read the recipe more closely - thought the sauce was too thick (i forg... read more
reviewed by: jodygodwaldt
on: 9/16/2010
 jodygodwaldt

use what's on hand

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