Cheesy Breakfast Buns

average rating

rate/review

prep time

10 min

total time

37 min

makes

4 servings, 1 filled bun (140 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. Kraft Calorie Wise Zesty Italian Dressing

1 cup sliced fresh mushrooms

2 cups baby spinach leaves

4 whole wheat kaiser buns (unsplit)

50 g deli reduced-sodium ham, chopped

3/4 cup shredded Cracker Barrel Light Medium Cheddar Cheese, divided

4 eggs

Make It

HEAT oven to 375ºF.

HEAT dressing in large skillet on medium-high heat. Add mushrooms; cook and stir 3 to 5 min. or until tender. Stir in spinach; cook 2 to 3 min. or until liquid is evaporated, stirring frequently. Remove from heat.

CUT thin slice off top of each bun; hollow out inside, leaving 3/4-inch-thick shell. Reserve removed bread and tops for another use. (See tip.) Place buns on baking sheet. Fill with layers of meat, 1/2 cup of the cheese and the vegetable mixture. Crack 1 egg over filling in each bun; cover with foil.

BAKE 15 min. or until eggs are set; top with remaining cheese. Bake, uncovered, 3 min. or until cheese is melted. Let stand 3 min. before serving.

kraft kitchens tips

How to Use Leftover Bread

Use the removed bread and bun tops to make fresh bread crumbs. Place in blender, then use pulsing action to form fine crumbs. Use to prepare your favorite meatloaf or meatballs, or mix with melted butter and use as casserole topping.