Side Dish

Cheesy Broccoli Casserole

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prep time

10 min

total time

40 min

makes

8 servings, 3/4 cup (175 mL) each

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kraft

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What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 pkg. (750 g) frozen broccoli florets, thawed, drained

1 can (10 fl oz/ 284 mL) condensed cream of mushroom soup

1/2 cup Cheez Whiz Cheese Spread

Make It

HEAT oven to 350°F.

PREPARE stuffing as directed on package.

COMBINE remaining ingredients in 2-L casserole sprayed with cooking spray; cover with stuffing.

BAKE 30 min. or until heated through.

kraft kitchens tips

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through.

Variation

Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, reduced sodium condensed cream of mushroom soup and Cheez Whiz Light Process Cheese Product.

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rating

very easy
posted by browne | on 1/26/2012

rating

I have made this a few times for my family and they just love it! This year I had to double it up as it went so fast at Thanksgiving! I highly recommend it.
posted by Joelysmom | on 12/28/2011

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I've made this casserole three times already, and everybody raves about it. I use fresh broccoli instead (three heads), use grated old cheddar cheese instead of the Cheeze Whiz, and use two cans of mushroom soup. I also use two boxes of stuffing, and add sliced, sauteed mushrooms to the mixture. Everybody loves this dish and I will continue to make it!
posted by Daria_Kathnelson | on 12/28/2011

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My mom made this for a family supper. My almost 2 year old who never eats vegetables, had no problem downing this dish. The rest of us enjoyed it too. Nice and cheesy!
posted by a cook | on 1/28/2010

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I made it as per recipe the first time and the second time I used fresh broccoli, only 3/4 of the can of soup, and shredded cheddar cheese. Was fantastic both times although I prefer the fresh broccoli. :-)
posted by mfrench1 | on 1/18/2010

rating

Very good. Made some changes. Used fresh broccoli florets instead of frozen and used grated cheese instead of cheese whiz. The recipe turned out great and I received compliments from my dinner guests. Will certainly make again!
posted by d_rhodes | on 12/28/2009

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This was a super easy and crowd pleasing casserole. If you don't have a lot of spare prep time on your hands this is the way to go. Tasty tasty.
posted by jilliandobrich | on 12/26/2009

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Everyone loved this casserole, and it's SO easy. I used Kraft shredded cheese instead of the Cheez Whiz, though, and I think that gave it a much better taste. Will definitely be making this again, many times.
posted by vips | on 12/22/2009

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it was so simple and so tasty! can be made for a special dinner or any night of the week! everyone loved it only change i made was, i only used i spoonful of cheese spread, and i used 1 cup or real shredded cheese
posted by amybaby42 | on 10/13/2009

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This is an extremely delicious recipe. My whole family loved it!
posted by im2qt4u_33 | on 10/12/2009