Cheesy Broccoli Rice & Turkey

average rating

rate/review

prep time

5 min

total time

30 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 cups chopped cooked turkey

2 cups broccoli florets

1 can (10 fl oz/ 284 mL) 25%-less-sodium chicken broth

1/4 cup water

1-1/2 cups instant white rice, uncooked

1/2 cup Cheez Whiz Cheese Spread

Make It

BRING first 4 ingredients to boil in large skillet in medium-high heat; cover. Simmer on low heat 5 min.

STIR in rice; return to boil on medium-high heat. Simmer, covered, on medium-low heat 3 min. Remove from heat.

TOP with Cheez Whiz. Do not stir. Let stand, covered, 5 min. or until rice is tender. Stir until well blended.

kraft kitchens tips

Variation

Substitute 4 boneless skinless chicken breasts (1 lb./450 g) for the chopped cooked turkey. Heat small amount of oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until chicken is done (170°F). Transfer to plate; cover to keep warm. Bring broth, water and broccoli to boil in large skillet; continue as directed, returning chicken to skillet with rice and Cheez Whiz.