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Cheesy Broccoli Soup

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

2 Tbsp. butter

1/4 cup chopped onions

2 Tbsp. flour

3 cups milk

250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)

1 pkg. (750 g) frozen chopped broccoli, thawed, drained

make it

MELT butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until onions are tender. Add flour; cook 1 min. or until bubbly, stirring constantly.

STIR in milk. Bring to boil. Reduce heat to medium-low; simmer 1 min.

ADD remaining ingredients. Cook until Velveeta is melted and soup is heated through, stirring occasionally.

kraft kitchens tips

How To Thaw Broccoli

For the quickest thaw, place unwrapped frozen broccoli in microwaveable bowl and thaw in microwave as directed on package.

Use Your Microwave

Place onions and butter in 2-qt. microwaveable casserole dish or bowl. Microwave on HIGH 30 sec. to 1 min. or until onions are tender. Stir in flour. Add remaining ingredients; mix well. Microwave 6 to 8 min. or until Velveeta is melted and soup is heated through, stirring after 4 min.