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Cheesy Cauliflower au Gratin  

Cheesy Cauliflower au Gratin
Prep Time:
10 min
Total Time:
28 min
Makes:
8
4 cups cauliflower florets (500 g/1 lb.)
1/4 tsp.  ground nutmeg
90 g VELVEETA Process Cheese Product, cut up (about 1/2 cup)
3/4 cup  shredded CRACKER BARREL Cheddar Cheese Light - Made with 2% Milk
1 cup whole grain cereal flakes with cranberries and almonds

PREHEAT oven to 375°F. Place cauliflower in 8- or 9-inch square baking dish.

MICROWAVE on HIGH 3 to 4 min. or until crisp-tender. Sprinkle with nutmeg. Top with Velveeta and Cheddar cheese. Sprinkle with cereal.

BAKE 12 to 14 min. or until topping is golden brown.

Kraft Kitchens Tips

Substitute
Substitute broccoli florets for the cauliflower florets.
Make Ahead
Prepare casserole as directed except for baking. Cover and refrigerate up to 30 min. Uncover, then bake as directed.
K:45368v1ec:88390
Average Rating  (6)
Rated  by a cook on 4/9/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/8 th recipe

Nutritional Information

 105
 5.4 g
 2.8 g
 14 mg
 210 mg
 9 g
 1.5 g
  Sugars
 3.4 g
 6.5 g
 3 %DV
 37 %DV
 15 %DV
 8 %DV
Diabetes Food Choices
1/2 Carbohydrates + 1 Meat & Alternatives

Nutrition Bonus
Enjoy this cheesy cauliflower side dish and get not only a good source of vitamin C from the cauliflower but also a good source of calcium from the cheese.

RecipeDetail