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Cheesy Cheddar 'n Ham Loaf

Prep Time:
15 min

Total Time:
1 hr 5 min

Makes:
6

1 lb. (450 g) refrigerated pizza dough

1/2 lb. (225 g) sliced deli Black Forest ham

1 cup KRAFT Double Cheddar Shredded Cheese

1/4 cup MIRACLE WHIP Dressing

1 egg, beaten

1 Tbsp. KRAFT 100% Parmesan Grated Cheese

HEAT oven to 350°F. Roll dough on lightly floured surface to 12x8-inch rectangle. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.) Cover dough with ham, overlapping slices slightly and leaving a 1/2-inch border around all sides. Mix Cheddar cheese and dressing; spread over ham.

MOISTEN edges of dough with water. Starting at 1 of the long sides, fold 1/3 of dough over filling; repeat with other long side. Firmly pinch ends of dough together to seal. Place, seam-side down, on lightly greased baking sheet. Cut 3 diagonal slits in top of dough with kitchen shears. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing to serve.

Kraft Kitchens Tips

Healthy Living

Good news! You'll save 50 calories, 4 g total fat and 2.5 g saturated fat per serving by preparing with whole wheat pizza dough, Kraft Double Cheddar Shredded Cheese Light- Made with 2% Milk, Miracle Whip Calorie-Wise Dressing and Kraft 100% Light Parmesan Grated Cheese.

Pizza Loaf

Omit Parmesan. Prepare substituting 16 pepperoni slices for the ham, Kraft Mozzarella Shredded Cheese for the Cheddar and 1/3 cup pizza sauce for the 1/4 cup dressing.

Veggie Lover's Loaf

Omit Parmesan. Prepare substituting 2 cups chopped cooked broccoli and 1/2 cup shredded carrots for the ham and Philadelphia Cream Cheese Spread for the dressing.

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