Sandwich

Cheesy Cheddar 'n Ham Loaf

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prep time

15 min

total time

1 hr 5 min

makes

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What You Need

1 lb. (450 g) refrigerated Pizza Dough

1/2 lb. (225 g) sliced deli Black Forest ham

1 cup Kraft Double Cheddar Shredded Cheese

1/4 cup Miracle Whip Original Spread

1 egg, beaten

1 Tbsp. Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 350°F. Roll dough on lightly floured surface to 12x8-inch rectangle. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.) Cover dough with ham, overlapping slices slightly and leaving a 1/2-inch border around all sides. Mix Cheddar cheese and Miracle Whip; spread over ham.

MOISTEN edges of dough with water. Starting at 1 of the long sides, fold 1/3 of dough over filling; repeat with other long side. Firmly pinch ends of dough together to seal. Place, seam-side down, on lightly greased baking sheet. Cut 3 diagonal slits in top of dough with kitchen shears. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing to serve.

kraft kitchens tips

Healthy Living

Good news! You'll save 50 calories, 4 g total fat and 2.5 g saturated fat per serving by preparing with whole wheat pizza dough, Kraft Double Cheddar Shredded Cheese Light- Made with 2% Milk, Miracle Whip Calorie-Wise Dressing and Kraft 100% Light Parmesan Grated Cheese.

Pizza Loaf

Omit Parmesan. Prepare substituting 16 pepperoni slices for the ham, Kraft Mozzarella Shredded Cheese for the Cheddar and 1/3 cup pizza sauce for the 1/4 cup dressing.

Veggie Lover's Loaf

Omit Parmesan. Prepare substituting 2 cups chopped cooked broccoli and 1/2 cup shredded carrots for the ham and Philadelphia Cream Cheese Spread for the dressing.

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rating

Kids loved this recipe. I used the same recipe to make pizza wraps
posted by a cook | on 2/14/2013

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I added the herb seasoning package from the pizza kit into the dough, made it much tastier! Very enjoyable, but doesn't really hold together well when cut, unless it's left to cool for a bit. Will definitely try again with different stuffing ingredients.
posted by Candace-Dawn | on 10/14/2012

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This was just awesome, so easy to make and my everyone loved it. The only thing I did different was I made my own pizza dough from scratch.
posted by sweetkimberbaby | on 9/19/2012

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The Gang loved it.
posted by a cook | on 4/9/2012

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Super easy recipe and tasty! Only a few ingredients you can easily buy on your home from work.
posted by sylvie030 | on 3/24/2012

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This was easy to make and delicious. My whole family loved it!
posted by jmorey | on 9/29/2011

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not suited to my taste buds
posted by 1smile | on 8/21/2011

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I have made this many, many times. This is a huge hit in my home.. great for parties, great for cottage. It gets devoured in no time. Will keep making it.
posted by a cook | on 7/22/2011

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I put ham and cooked bacon extra cheese in mine used only a little bit of mayo and also I used pillsbury pizza dough to save some time. Took minutes to put together. Turned out wonderful. I will make this again.
posted by wowzersthatsgood | on 3/12/2011

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Have made this lots of times - great!!! I've used lots of different cold cuts and cheeses - I usually just spread the Miracle whip/Mayo on the dough..... it's easier - then pile on the salami and swiss or what have you....
posted by Sasha63 | on 12/7/2010